Our business has been set up to be CO2 neutral from the start.

On an annual basis, we calculate and offset our carbon emissions resulting from our energy usage in our buildings, our staff transport (including cars and flights), and the transportation of olives from Greece to exported countries. Carbon offsetting is used to compensate for our emissions by funding an equivalent carbon dioxide saving elsewhere.

As a result OL Mediterranean Foods Ltd. has been certified as a CO2 neutral organization by Carbon Footprint Ltd. in UK - for more information, please visit www.carbonfootprint.com.