Kalamata olives come from olive groves in the sunbathed southern and central Greece. They are handpicked, fleshy and juicy. They have a long and asymmetric shape, a beautiful black-violet color and provide rich flavor and hard texture. They are processed by natural fermentation. They are eaten as an appetizer, or added in salads, pasta, sauces, pies, bruschetta and many oven and casserole dishes.
Kalamata olives, water, sea salt, red wine vinegar
Typical Values Per 15g